How Food Banks Impact Food Loss and Waste Reduction

Episode 14 November 16, 2021 00:21:29
How Food Banks Impact Food Loss and Waste Reduction
CGF Sustainability Podcast
How Food Banks Impact Food Loss and Waste Reduction

Nov 16 2021 | 00:21:29

/

Show Notes

In this month’s episode, we are joined by Lisa Moon, Chief Executive Officer at The Global FoodBanking Network, an international non-profit organisation based in Chicago that supports community-driven solutions to alleviate hunger in more than 40 countries. Lisa shares her insights on how businesses can build successful partnerships with food banks and talks on the impact for both people and planet.

Other Episodes

Episode 7

July 30, 2020 00:18:51
Episode Cover

Driving Change in the Seafood Industry

www.tcgfssci.com |  In this episode of the CGF Sustainability Podcast, host Madelaine VanDerHeyden chats with Hugo Byrnes of Ahold Delhaize and Stefanie Moreland of...

Listen

Episode 2

May 30, 2019 00:24:22
Episode Cover

The Fight Against Forced Labour

In the second episode of the CGF Sustainability Podcast series, we spoke to Nicholas Glicher, lawyer and Chief Operating Officer at Thomson Reuters Foundation....

Listen

Episode 1

April 16, 2019 00:22:07
Episode Cover

A Conversation with Mike Barry

Mike Barry is known throughout the responsible business world for his work on the development and delivery of Marks & Spencer’s Plan A, the...

Listen