How Food Banks Impact Food Loss and Waste Reduction

Episode 14 November 16, 2021 00:21:29
How Food Banks Impact Food Loss and Waste Reduction
CGF Sustainability Podcast
How Food Banks Impact Food Loss and Waste Reduction

Nov 16 2021 | 00:21:29

/

Show Notes

In this month’s episode, we are joined by Lisa Moon, Chief Executive Officer at The Global FoodBanking Network, an international non-profit organisation based in Chicago that supports community-driven solutions to alleviate hunger in more than 40 countries. Lisa shares her insights on how businesses can build successful partnerships with food banks and talks on the impact for both people and planet.

Other Episodes

Episode 8

December 06, 2019 00:25:28
Episode Cover

Fighting Food Waste

In this episode, host Louise Chester talks to Dr. Richard Swannell, Director, WRAP Global, about the fight against food waste, the challenges and barriers...

Listen

Episode 6

July 25, 2022 00:26:41
Episode Cover

Protecting Human and Planetary Health

In the latest episode of the CGF Sustainability Series, host Louise Chester speaks to Katie Decker, Global President of Essential Health and Sustainability at...

Listen

Episode 5

May 11, 2022 00:20:48
Episode Cover

Ensuring Good Working Conditions Worldwide with Human Rights Due Diligence

In the latest episode of the CGF Sustainability Podcast, host Madelaine VanDerHeyden connects with Richa Mittal, Senior Director, Agriculture and Supply Chain Innovation at...

Listen