How Food Banks Impact Food Loss and Waste Reduction

Episode 14 November 16, 2021 00:21:29
How Food Banks Impact Food Loss and Waste Reduction
CGF Sustainability Podcast
How Food Banks Impact Food Loss and Waste Reduction

Nov 16 2021 | 00:21:29

/

Show Notes

In this month’s episode, we are joined by Lisa Moon, Chief Executive Officer at The Global FoodBanking Network, an international non-profit organisation based in Chicago that supports community-driven solutions to alleviate hunger in more than 40 countries. Lisa shares her insights on how businesses can build successful partnerships with food banks and talks on the impact for both people and planet.

Other Episodes

Episode 1

January 26, 2022 00:17:57
Episode Cover

Embracing Nature, Innovation and Collaboration to Brew Sustainable Beer

In this month’s episode, we are joined by Preeti Srivastav, Group Sustainability Director at Asahi Europe & International, who shares on how the company...

Listen

Episode 1

April 16, 2019 00:22:07
Episode Cover

A Conversation with Mike Barry

Mike Barry is known throughout the responsible business world for his work on the development and delivery of Marks & Spencer’s Plan A, the...

Listen

Episode 12

October 04, 2021 00:25:47
Episode Cover

Driving the Climate Agenda with Purpose

In the latest episode of the CGF Sustainability Podcast, host Louise Chester is joined by Chris Daly, Chief Sustainability Officer at PepsiCo to talk...

Listen