How Food Banks Impact Food Loss and Waste Reduction

Episode 14 November 16, 2021 00:21:29
How Food Banks Impact Food Loss and Waste Reduction
CGF Sustainability Podcast
How Food Banks Impact Food Loss and Waste Reduction

Nov 16 2021 | 00:21:29

/

Show Notes

In this month’s episode, we are joined by Lisa Moon, Chief Executive Officer at The Global FoodBanking Network, an international non-profit organisation based in Chicago that supports community-driven solutions to alleviate hunger in more than 40 countries. Lisa shares her insights on how businesses can build successful partnerships with food banks and talks on the impact for both people and planet.

Other Episodes

Episode 2

July 25, 2023 00:16:56
Episode Cover

Effective Decarbonisation Strategy

In this episode of the CGF podcast, Mark Chadwick, EMEA Executive Managing Director at ENGIE Impact talks with Zoe Daruwalla about the key takeaways...

Listen

Episode 3

May 29, 2020 00:17:37
Episode Cover

Collective Action and a Forest Positive Future

In this month’s episode, Justin Adams, Executive Director at the Tropical Forest Alliance reflects upon the industry’s progress on deforestation as we move towards...

Listen

Episode 8

December 06, 2019 00:25:28
Episode Cover

Fighting Food Waste

In this episode, host Louise Chester talks to Dr. Richard Swannell, Director, WRAP Global, about the fight against food waste, the challenges and barriers...

Listen