How Food Banks Impact Food Loss and Waste Reduction

Episode 14 November 16, 2021 00:21:29
How Food Banks Impact Food Loss and Waste Reduction
CGF Sustainability Podcast
How Food Banks Impact Food Loss and Waste Reduction

Nov 16 2021 | 00:21:29

/

Show Notes

In this month’s episode, we are joined by Lisa Moon, Chief Executive Officer at The Global FoodBanking Network, an international non-profit organisation based in Chicago that supports community-driven solutions to alleviate hunger in more than 40 countries. Lisa shares her insights on how businesses can build successful partnerships with food banks and talks on the impact for both people and planet.

Other Episodes

Episode 3

March 28, 2022 00:15:52
Episode Cover

A Deep Dive Into Social Sustainability in the Seafood Sector

In this episode of the CGF Sustainability Podcast, host Madelaine VanDerHeyden speaks with Leslie Huksha, Senior Vice President of Global Corporate and Social Responsibility...

Listen

Episode 1

April 16, 2019 00:22:07
Episode Cover

A Conversation with Mike Barry

Mike Barry is known throughout the responsible business world for his work on the development and delivery of Marks & Spencer’s Plan A, the...

Listen

Episode 5

May 11, 2022 00:20:48
Episode Cover

Ensuring Good Working Conditions Worldwide with Human Rights Due Diligence

In the latest episode of the CGF Sustainability Podcast, host Madelaine VanDerHeyden connects with Richa Mittal, Senior Director, Agriculture and Supply Chain Innovation at...

Listen