In this episode of the Sustainability Podcast, host Louise Chester speaks to Moira Borens and Sebastian Gatzer from McKinsey & Company about the collaboration project they have been working on with the CGF’s Food Waste Coalition to look in detail at where food gets lost upstream between the farm and the retailer, focusing on tomatoes as a case study for this work. They share some of the common drivers, actionable levers they have uncovered, as well as the role that manufacturers and retailers can play to be part of the solution.
In this episode of the CGF Sustainability podcast, host Madelaine VanDerHeyden catches up with Anna Turrell, Head of Environment, Tesco, for a special in-person...
Season 2 of the Sustainability Podcast continues with guest Brent Wilton, Director of Global Workplace Rights at The Coca-Cola Company. Brent, the newly appointed...
In this month’s episode, Justin Adams, Executive Director at the Tropical Forest Alliance reflects upon the industry’s progress on deforestation as we move towards...
