In this episode of the Sustainability Podcast, host Louise Chester speaks to Moira Borens and Sebastian Gatzer from McKinsey & Company about the collaboration project they have been working on with the CGF’s Food Waste Coalition to look in detail at where food gets lost upstream between the farm and the retailer, focusing on tomatoes as a case study for this work. They share some of the common drivers, actionable levers they have uncovered, as well as the role that manufacturers and retailers can play to be part of the solution.
www.tcgfplasticwaste.com | In this latest episode of the CGF Sustainability Podcast and wrapping up 2020, host Madelaine VanDerHeyden catches up with the co-chairs of...
In this episode, you will hear from Jyrki Talvitie, Senior Advisor on Sustainability at Magnit, who shares unique insights on the sustainability landscape in...
In the second episode of the CGF Sustainability Podcast series, we spoke to Nicholas Glicher, lawyer and Chief Operating Officer at Thomson Reuters Foundation....
