In this episode of the Sustainability Podcast, host Louise Chester speaks to Moira Borens and Sebastian Gatzer from McKinsey & Company about the collaboration project they have been working on with the CGF’s Food Waste Coalition to look in detail at where food gets lost upstream between the farm and the retailer, focusing on tomatoes as a case study for this work. They share some of the common drivers, actionable levers they have uncovered, as well as the role that manufacturers and retailers can play to be part of the solution.
www.tcgfsocial.com | www.tcgfssci.com | In the latest episode of the CGF Sustainability Podcast, host Louise Chester speaks to Fritz Micus, Director of Corporate Communications...
In this month’s podcast, we sit down with Mary Rice, Executive Director at the Environmental Investigation Agency (EIA), to talk all things refrigeration and...
In this month’s episode, we are joined by Preeti Srivastav, Group Sustainability Director at Asahi Europe & International, who shares on how the company...
