In this episode of the Sustainability Podcast, host Louise Chester speaks to Moira Borens and Sebastian Gatzer from McKinsey & Company about the collaboration project they have been working on with the CGF’s Food Waste Coalition to look in detail at where food gets lost upstream between the farm and the retailer, focusing on tomatoes as a case study for this work. They share some of the common drivers, actionable levers they have uncovered, as well as the role that manufacturers and retailers can play to be part of the solution.
In this month’s episode, host Louise Chester is joined by David Brussa, Total Quality & Sustainability Director at illycaffè, who shares about the company’s...
Host Louise Chester continues the conversation with Frances House, Deputy Chief Executive of the Institute for Human Rights and Business , who speaks about...
In the first episode of Season 2, host Louise Chester talks to Pablo Montoya Dávila, Head of Sustainability at Grupo Éxito, one of the...
