In this episode of the Sustainability Podcast, host Louise Chester speaks to Moira Borens and Sebastian Gatzer from McKinsey & Company about the collaboration project they have been working on with the CGF’s Food Waste Coalition to look in detail at where food gets lost upstream between the farm and the retailer, focusing on tomatoes as a case study for this work. They share some of the common drivers, actionable levers they have uncovered, as well as the role that manufacturers and retailers can play to be part of the solution.
In the latest episode of the podcast, host Louise Chester is joined by Colin Kerr, Global Head R&D Packaging Excellence & Technology at Unilever....
In this month’s episode, we are joined by Lisa Moon, Chief Executive Officer at The Global FoodBanking Network, an international non-profit organisation based in...
In this month’s episode, host Louise Chester is joined by Ségolène Challe, Plastic Packaging Manager to Carrefour to hear more about the company’s work...
