In this episode of the Sustainability Podcast, host Louise Chester speaks to Moira Borens and Sebastian Gatzer from McKinsey & Company about the collaboration project they have been working on with the CGF’s Food Waste Coalition to look in detail at where food gets lost upstream between the farm and the retailer, focusing on tomatoes as a case study for this work. They share some of the common drivers, actionable levers they have uncovered, as well as the role that manufacturers and retailers can play to be part of the solution.
In this third episode of season four of The Consumer Goods Forum (CGF)'s Sustainability Podcast Series, Maria Isabel-Cubies, Senior Manager with the CGF chats...
In the latest episode of the CGF Sustainability Series, host Louise Chester speaks to Katie Decker, Global President of Essential Health and Sustainability at...
In this month’s podcast, we sit down with Mary Rice, Executive Director at the Environmental Investigation Agency (EIA), to talk all things refrigeration and...
