In this episode of the Sustainability Podcast, host Louise Chester speaks to Moira Borens and Sebastian Gatzer from McKinsey & Company about the collaboration project they have been working on with the CGF’s Food Waste Coalition to look in detail at where food gets lost upstream between the farm and the retailer, focusing on tomatoes as a case study for this work. They share some of the common drivers, actionable levers they have uncovered, as well as the role that manufacturers and retailers can play to be part of the solution.
In this episode, host Louise Chester talks to Dr. Richard Swannell, Director, WRAP Global, about the fight against food waste, the challenges and barriers...
In this month’s episode, Justin Adams, Executive Director at the Tropical Forest Alliance reflects upon the industry’s progress on deforestation as we move towards...
In the second episode of the CGF Sustainability Podcast series, we spoke to Nicholas Glicher, lawyer and Chief Operating Officer at Thomson Reuters Foundation....
