In this episode of the Sustainability Podcast, host Louise Chester speaks to Moira Borens and Sebastian Gatzer from McKinsey & Company about the collaboration project they have been working on with the CGF’s Food Waste Coalition to look in detail at where food gets lost upstream between the farm and the retailer, focusing on tomatoes as a case study for this work. They share some of the common drivers, actionable levers they have uncovered, as well as the role that manufacturers and retailers can play to be part of the solution.
In this month’s Sustainability Podcast Series, Sander Defruyt, who leads the New Plastics Economy Initiative at the Ellen MacArthur Foundation, digs into the topic...
In the latest episode of the CGF Sustainability Podcast, host Madelaine VanDerHeyden speaks with CGF member Sarah Smith from The Kellogg Company, and Marcus...
Host Louise Chester continues the conversation with Frances House, Deputy Chief Executive of the Institute for Human Rights and Business , who speaks about...
